In story after story, the gospels paint a picture of Jesus sharing food with his friends. Whether it’s Jesus feeding the 5,000, at the table with his disciples, or showing up at Zachheus’ house for lunch, Jesus knew how to enjoy and create good table fellowship. Join us for this series as we explore the conversations and wisdom Jesus shared at the table, and receive the nourishment that comes from connection with the Bread of Life.
1/7: Luke 5:27-32 – A Table for the Reviled
1/14: Luke 7:36-50 – Love at the Table
1/21: Luke 9:10-17 – A Table for the Multitudes
1/28: Luke 10:38-42 – Priorities at Jesus’ Table
2/4: Luke 11:37-44 – Jesus’ Table Manners
2/11: Luke 14:1-24 – Humility at the Table
2/18: John 21:1-14: The Economy of Jesus’ Table
2/25: John 13:1-7: Jesus’ Last Supper
